Sat, August 26, 20176:30 PM
Join us for a lamb dinner prepared by Chef Larkin Rogers. Reservations are required.
Chilled Red Pepper Soup
Butterflied Leg of Lamb with Mustard-Lavender Marinade
Rocket Salad with Citrus Vinaigrette
Sliced Potatoes Baked with Tomatoes, Olives, and Basil
Griddled Stone Fruit with Creme Fraiche and Almond Cookies