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  • Farm-To-Table Lamb Dinner

Farm-To-Table Lamb Dinner

Farm-to-Table

$65.00

Description

Sat, August 20, 2016, 6:30 PM             

Join us for a farm-to table dinner at The Spicy Lamb Farm prepared by Chef Larkin Rogers: 

Live music and Sheep Dog Herding Demonstration

Reservations Required. 

$65 per person.

Appetizer

Chilled Red Pepper Soup

Main Course

Butterflied Leg of Lamb with Mustard-Lavender Marinade

Rocket Salad with Citrus Vinaigrette

Market Vegetables

Sliced Potatoes Baked with Tomatoes, Olives, and Basil

Dessert

Griddled Stone Fruit with Creme Fraiche and Almond Cookies

Wine

Pinot Noir