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Farm-to-Table Duck Dinner

Sat, July 8, 20176:30 PM

Join us for a wonderful duck dinner prepared by Chef Larkin Rogers. Reservations are required.

Saturday, July 8, 2016, 6:30pm

Join us for a farm-to table dinner at The Spicy Lamb Farm prepared by Chef Larkin Rogers. 

Live music and Sheep Dog Herding Demonstration

Reservations Required. 

$65 per person

Appetizer

Chilled Cucumber and Melon Soup (starter)

Main Course

Duck Two Ways (Hot Tea Smoked Breast and Confit-- both served cold)

Roasted Beets and Greens Salad with Citrus Vinaigrette

Crushed Potato Salad with Mustard Dressing

Dessert

Summer Berry Trifle

Wine

Pinot Noir