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  • Farm-to-Table Dinner
  • Farm-to-Table Dinner
  • Farm-to-Table Dinner
  • Farm-to-Table Dinner

Farm-to-Table Dinner

Farm-to-Table

$65.00

Description

Sat, August 25, 2016, 6:30 PM             

Join us for a farm-to table dinner at The Spicy Lamb Farm prepared by Chef Larkin Rogers: 

Live music and Sheep Dog Herding Demonstration

Reservations Required. 

$65 per person.

Menu:

A Moroccan Picnic Buffet

Marinated Leg of Lamb

Pomegranate Molasses-glazed Duck

Tabbouleh with Pistachio Sauce

Spicy Carrot Salad

Flatbread

Market Vegetable Salads

Dessert

 Syllabub with Meringue and Fresh Fruit